Wednesday, November 30, 2011

Los Padres...


The supper club continues...

Theme - Odysseus's journey: A epic culinary adventure using passages from the book translated through food.
Hosts - Henry's

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Cocktail hour -
Drink - Grapefruit cocktail topped with a maple foam and fresh grated nutmeg

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Roasted Beet and Lotus Root salad -

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Salmon Boat appetizer -

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Pork Rillette with fruit compote and pickled apricots -

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Cioppino soup -

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Grapefruit Sorbet palate cleanser - 

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Sous Vide Lamb Loin Chop  -

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Olive Oil Creme Brulee dessert -

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What a wonderful evening filled with good food and great friends.  Here's to January...our turn to host.

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