The supper club continues...
Theme - Odysseus's journey: A epic culinary adventure using passages from the book translated through food.
Hosts - Henry's

Cocktail hour -
Drink - Grapefruit cocktail topped with a maple foam and fresh grated nutmeg


Roasted Beet and Lotus Root salad -

Salmon Boat appetizer -

Pork Rillette with fruit compote and pickled apricots -

Cioppino soup -


Grapefruit Sorbet palate cleanser -

Sous Vide Lamb Loin Chop -


Olive Oil Creme Brulee dessert -

What a wonderful evening filled with good food and great friends. Here's to January...our turn to host.



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