The supper club continues...
Theme - Odysseus's journey: A epic culinary adventure using passages from the book translated through food.
Hosts - Henry's
Cocktail hour -
Drink - Grapefruit cocktail topped with a maple foam and fresh grated nutmeg
Pass appetizer - Goat cheese stuffed date wrapped in basil and prosciutto
Roasted Beet and Lotus Root salad -
Salmon Boat appetizer -
Pork Rillette with fruit compote and pickled apricots -
Cioppino soup -
Grapefruit Sorbet palate cleanser -
Sous Vide Lamb Loin Chop -
Olive Oil Creme Brulee dessert -
What a wonderful evening filled with good food and great friends. Here's to January...our turn to host.
Vote for us...
