Cocktail hour - Inspired by Muhammad Ghandi
Agave juice, lime, orange, and tequila with a cayenne pepper coated rim

Hors d'oeuvre: inspired by Frank Sinatra- Grilled Cheese Trio
Brie and apple on homemade beer bread

Triple cheese on homemade sourdough

Mozzarella, prosciutto and basil on homemade Italian baguette

Salad: Inspired by Montezumma
Jacama, avocado, roasted corn, red onion and tomato salad, tossed in a fresh citrus vinaigrette

Soup: Inspired by President Lincoln
Mock Turtle Soup with veal, topped with hard boiled egg

Fish: Inspired by Princess Diana
Dover Sol (imported from Dover) sauteed with lemon and capers and served with asparagus spears

Palette Cleanser: Palette cleanser served to the first class passengers on the Titanic
Punch Romane - a rum spiked shaved ice. White wine, white rum, lemon, orange and champagne

Meat: Inspired by Earnest Hemingway
New York steak with garlic mashed potatoes

Dessert: Inspired by James Dean
Mini apple pie and homemade vanilla ice cream served with blueberries and raspberries

Thank you all for a wonderful season of delicious food and inspiring company. Looking forward to the season to come.

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