Wednesday, February 8, 2012

Apple cranberry chutney...

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What you need:
  • 2 lb Gala apples (about 4)
  • 1 medium onion, cut into 1-inch pieces
  • 2/3 cup packed dark brown sugar
  • 1/2 cup fresh orange juice
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons mustard seeds
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 lb fresh or frozen cranberries (2 cups), thawed if frozen

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How to make it: 
Preheat oven to 400°F.  Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.
Roast apple mixture, stirring occasionally, 1 hour.
Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes.
We served chutney warm as a side dish to pork chops.  Prepare pork chops with salt and pepper and brown on stove top in warm oil or butter.  Place browned chops into preheated oven and bake for 12-15 minutes or until cooked through.  

Enjoy!

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2 comments:

  1. Wow..looks absolutely delicious! Recently found your blog & am LOVIN' all your posts!

    XOXO

    Lisa

    ReplyDelete
  2. Looks sooo yummy! I will have to try this! I love your new header!

    ReplyDelete