The season of Lent is among us...

Last year Chris and I gave up meat for Lent...it was a challenge but one that we accepted with vigor.  This year we are making a complete change in diet.  We are starting with the South Beach plan as a guide and hoping that this 40 day season will create healthy and balanced lifelong dietary habits.


So with this decision officially typed into our family records, I declare every Friday, Food Filled Fridays...mostly because 1) I like alliteration,  2) I like food, and 3) I like having something to look forward to posting on Fridays. 

Let the good times roll...blog accountability style. 

P.S. Our first vegetable overload...hopefully this will become, hummus, roasted asparagus, Mediterranean salad,  egg muffins, and all things satisfying and tasty.

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