Jun 10, 2011

Sometime last summer the Simple Living magazine put out a recipe for a deconstructed watermelon dessert.  You scrape out the the watermelon, leaving the rind in tact, create a sorbet with the watermelon insides, add mini chocolate chips, reconstruct the sorbet into the rind and serve.  It sounded delicious and fun, so I decided to try this with this weeks popsicles.  (Sorry no picture, my camera ran out of bateries)

What you need:

Mini chocolate chips

Thats it...scrape out the center of a watermelon (1/2 watermelon = 6-8 popsicles), blend, mix in some mini chocolate chips, pour into your mold and freeze. 

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