Jun 24, 2011

I rarely drink soda...but when I do I always go for a nice cold bubbly root beer.  I love the taste, the spicy flavor that hits your tongue and mixes perfectly with the cold layer of frost that sits on the top.  Yum.

So this week for popsicles I found a recipe online for a frozen root beer float.  I am not sure that I am ready to introduce Scarlett to the wonderful world of sugar rushes just yet, so for now this is a mama only indulgence. 

No pictures...because to be honest I haven't made them yet but I am sure that they will be delicious. 

Root Beer Popsicles:
1 can of root beer (recommend leaving open overnight in fridge to get rid of a little bit of the carbonation)
Vanilla ice cream
Cup of milk

Combine root beer, milk and several scoops of ice cream in a blender and blend until creamy.  Pour into molds, freeze, enjoy!

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